Holiday

Summer session I classes begin. Drop/Add June 5-6

Summer Thru session classes begin. Drop/Add June 5-11

Students enrolled in May session history courses may submit on-line course evaluations May 25-May 30 only. Submissions end May 30.

May Session, Based on 150 minutes daily, 15 days of classes

Registration May 8 Tueday

Classes Begin May 9 Wednesday

Drop/Add May 9 – 10 Wednesday - Thursday

Midterm May 18 Friday

Withdrawal Deadline May 18 Friday

Holiday: Memorial Day May 28 Monday

Classes End May 30 Wednesday

Final Exams May 31 Thursday

Grades Due June 4 Monday, 12:00 PM

May Session, Based on 150 minutes daily, 15 days of classes

Registration May 8 Tueday

Classes Begin May 9 Wednesday

Drop/Add May 9 – 10 Wednesday - Thursday

Midterm May 18 Friday

Withdrawal Deadline May 18 Friday

Holiday: Memorial Day May 28 Monday

Classes End May 30 Wednesday

Final Exams May 31 Thursday

Grades Due June 4 Monday, 12:00 PM

May Session, Based on 150 minutes daily, 15 days of classes

Registration May 8 Tueday

Classes Begin May 9 Wednesday

Drop/Add May 9 – 10 Wednesday - Thursday

Midterm May 18 Friday

Withdrawal Deadline May 18 Friday

Holiday: Memorial Day May 28 Monday

Classes End May 30 Wednesday

Final Exams May 31 Thursday

Grades Due June 4 Monday, 12:00 PM

Free and open to the public.  All films followed by Q&A with the filmmakers.

8:30am: “A Strike and an Uprising (in Texas)” by Anne Lewis. In 1938, Emma Tenayuca led 10,000 pecan shellers in a massive strike. The film recovers stories of working people in Texas and demonstrates the power of labor and liberation.

Free and open to the public. A panel discussion:

Chair: Lane Windham, Georgetown University, author of Knocking on Labor’s Door: Union Organizing in the 1970s and the Roots of a New Economic Divide

• Scott Cooper, Director of Operations, UNITE-HERE
• Tracy Walker, Cook at the Atlanta Airport, Chief Shop Steward
• Isaie Marc, Former Housekeeper at Disney now organizer in Orlando
• Wanda Brown, Bartender Peachtree Hotel in Atlanta/President of Atlanta Chapter of Local 23
• Latoya Colvin, Cook at Fort Benning, President of Columbus Chapter of Local 23