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Slideshow

Spotlight on Inclusive Excellence: Cole Wicker

Our March spotlight is on doctoral student and Presidential Fellow Cole Wicker. He is the Executive Director of Heart of Deep River Historical Society (HODR), a non-profit in Sanford, North Carolina, that aims to collect, preserve, and share history within this former coal mining region.  Founded in 2021, the organization has grown exponentially, focusing first and foremost on community engagement.

Graduate Student Meet & Greet with Stan Deaton, with a Georgia Historical Society presentation

Interested in learning about career options outside the academy? Join Stan Deaton, UGA MA alum, to hear about his career in public history. He’s currently the senior historian at the Georgia Historical Society in Savannah, and the Emmy-winning writer and host of Today in Georgia History, jointly produced for TV and radio. He also serves as managing editor for the Georgia Historical Quarterly. 

Dr. Deaton will give a talk, open to all (with pizza!), on March 28 at 12:45. 
 

"What can you do with a history degree?" with UGA alum Stan Deaton (Georgia Historical Society)

Join us for a presentation by UGA history alum Stan Deaton, Senior Historian at the Georgia Historical Society. Dr. Deaton will give a talk on public history career pathways for graduate and undergraduate students.

This is a free event. All majors and prospective students are welcome to attend.

Pizza will be served.

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Dr. Todd Little-Siebold, "The Lost Ancestors: Apples, History and DNA"

Join historian turned genetic detective Todd Little-Siebold for a talk on the use of traditional techniques of historical research alongside genomic profiling to historic mysteries about the introduction of European fruit crops to North America.  In Georgia the iconic peach became a central crop for native communities long before Europeans settled. Apples arrived in America apparently as early as the 1530s  Through genetic analysis to recreate the family tree of all known apples researchers have discovered that almost all early American apples have French pare

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